Dry shaved bonito
www.semafoor.eu : Nishimoto - Dried Shaved Bonito Flakes (5 pack) Oz. : Grocery & Gourmet Food
Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna ( Katsuwonus pelamis). It is also known as bonito flakes when young bonito is used.
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Nishimoto Dried Shaved Bonito Flakes are dried bonito fish flakes and is the backbone of much Japanese cooking. It is used to make soup stock or add extra .
Katsuobushi (Dried Bonito Flakes)
Description:Traditional production process[ edit ] Katsuobushi is sold in wood-like blocks The fish is beheaded, gutted and filleted. The fatty belly area does not lend well to being preserved, so it is also trimmed off. The fillets are then arranged in a basket and simmered just below boiling for an hour to an hour and a half, depending on the size of the fillets. The rib bones are removed after the fillets have been boiled.